Hot Wing Dip for your next party.

Makes: 10 servings

Makes: 2 tablespoons dip and 4 celery pieces

Prep Time: 15 minutes

Slow Cook: 3 hrs to 4 hrs (LOW)


  • 8 ounces reduced-fat cream cheese (Neufchatel), cut up
  • 1/4 – 1/2 cup bottled Buffalo wing sauce
  • 1 1/2 tablespoons bottled reduced-calorie blue cheese salad dressing
  • 1 cup chopped cooked chicken breast
  • 1 stalk celery, finely chopped (1/2 cup)
  • 1 fresh jalapeno chile pepper, seeded and minced*
  • 20 stalks celery, halved crosswise


  1. In a 1 1/2-quart slow cooker combine cream cheese, wing sauce, dressing, chicken, finely chopped celery, and jalapeno pepper.
  2. Cover and cook on low-heat setting for 3 to 4 hours. If no heat setting is available, cook for 3 hours. Serve with celery pieces.

Test Kitchen Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.